シブヤショクドウ ヴェントゥーノ トウキョウ (渋谷食堂 Ventuno Tokyo)

Please choose one item from Entree 1, one item from Entree 2, one item from Poisson or Viande, and one item from Dessert.

<<Entree 1>>

Salad Niçoise

Valentine's Chicken

Assorted Schulkley

Today's fresh fish carpaccio (+800 yen)

Marinated salmon and fennel salad with orange flavour (+\600)

<<Entree 2>>

Cauliflower Vichyssoise

Mussels steamed in white wine with French fries

Gazpacho with pan-fried angel shrimp (+500 yen)

Conger eel beignets with tomato coulis sauce (+\700)

<<Poisson>>

Poached red sea bream with winter melon and basil sauce and mussels

Pan-fried sea bass with tapenade sauce and mushroom salad (+\700)

Salmon confit, celery root puree, sauce verde (+1,000 yen)

<<Viande>>

Roasted Daisen chicken thigh with summer vegetables and shallot sauce

Slow-cooked roast pork loin with charcuterie sauce

Roasted duck breast with Vigarade sauce (+\700)

Beef tongue stewed in red wine (+\700)

Roasted beef rump with red wine sauce (+\1,000)

<<Dessert>>

Cream Brulee

Banana caramel pound cake

Matcha terrine (+\700)

Chocolate Parfait Orange Flavor (+\1,000)