シブヤショクドウ ヴェントゥーノ トウキョウ (渋谷食堂 Ventuno Tokyo)

Dinner Menu

• Salad Niçoise

  1800 yen(税込)

  1/10

  Salad Niçoise

  1800 yen(税込)

• Valentine's Chicken

  1600 yen(税込)

  1/10

  Valentine's Chicken

  1600 yen(税込)

• Assorted Schulkley

  2000 yen(税込)

  1/10

  Assorted Schulkley

  2000 yen(税込)

• Today's fresh fish carpaccio

  2400 yen(税込)

  1/10

  Today's fresh fish carpaccio

  2400 yen(税込)

• Marinated salmon and fennel salad with orange flavour

  2300 yen(税込)

  1/10

  Marinated salmon and fennel salad with orange flavour

  2300 yen(税込)

• Cauliflower Vichyssoise

  1000 yen(税込)

  1/10

  Cauliflower Vichyssoise

  1000 yen(税込)

• Mussels steamed in white wine with French fries

  1,500 yen(税込)

  1/10

  Mussels steamed in white wine with French fries

  1,500 yen(税込)

• Gazpacho with pan-fried angel shrimp

  2100 yen(税込)

  1/10

  Gazpacho with pan-fried angel shrimp

  2100 yen(税込)

• Conger eel beignets with tomato coulis sauce

  2200 yen(税込)

  1/10

  Conger eel beignets with tomato coulis sauce

  2200 yen(税込)

• Poached red sea bream with winter melon and basil sauce and mussels

  2300 yen(税込)

  1/10

  Poached red sea bream with winter melon and basil sauce and mussels

  2300 yen(税込)

• Pan-fried sea bass with tapenade sauce and mushroom salad

  2700 yen(税込)

  1/10

  Pan-fried sea bass with tapenade sauce and mushroom salad

  2700 yen(税込)

• Salmon confit, celery root puree, sauce verde

  2800 yen(税込)

  1/10

  Salmon confit, celery root puree, sauce verde

  2800 yen(税込)

• Roasted Daisen chicken thigh with summer vegetables and shallot sauce

  2600 yen(税込)

  1/10

  Roasted Daisen chicken thigh with summer vegetables and shallot sauce

  2600 yen(税込)

• Slow-cooked roast pork loin with charcuterie sauce

  2500 Yen(税込)

  1/10

  Slow-cooked roast pork loin with charcuterie sauce

  2500 Yen(税込)

• Roasted duck breast with Vigarade sauce

  2800 yen(税込)

  1/10

  Roasted duck breast with Vigarade sauce

  2800 yen(税込)

• Beef tongue stewed in red wine

  3200 yen(税込)

  1/10

  Beef tongue stewed in red wine

  3200 yen(税込)

• Roasted beef rump with red wine sauce

  3000 yen(税込)

  1/10

  Roasted beef rump with red wine sauce

  3000 yen(税込)

• Cream Brulee

  1000 yen(税込)

  1/10

  Cream Brulee

  1000 yen(税込)

• Banana caramel pound cake

  800 yen(税込)

  1/10

  Banana caramel pound cake

  800 yen(税込)

• Matcha terrine

  1400 yen(税込)

  1/10

  Matcha terrine

  1400 yen(税込)

• Chocolate Parfait Orange Flavor

  1600 yen(税込)

  1/10

  Chocolate Parfait Orange Flavor

  1600 yen(税込)