シブヤショクドウ ヴェントゥーノ トウキョウ (渋谷食堂 Ventuno Tokyo)

Please choose one item from Entree 1, one item from Entree 2, one item from Poisson, one item from Viande, and one item from Dessert.

<<Entree 1>>

Salad Niçoise

Valentine's Chicken

Assorted Schulkley

Today's fresh fish carpaccio (+800 yen)

Marinated salmon and fennel salad with orange flavour (+\600)

<<Entree 2>>

Cauliflower Vichyssoise

Mussels steamed in white wine with French fries

Gazpacho with pan-fried angel shrimp (+500 yen)

Conger eel beignets with tomato coulis sauce (+\700)

<<Poisson>>

Poached red sea bream with winter melon and basil sauce and mussels

Pan-fried sea bass with tapenade sauce and mushroom salad (+\700)

Salmon confit, celery root puree, sauce verde (+1,000 yen)

<<Viande>>

Roasted Daisen chicken thigh with summer vegetables and shallot sauce

Slow-cooked roast pork loin with charcuterie sauce

Roasted duck breast with Vigarade sauce (+\700)

Beef tongue stewed in red wine (+\700)

Roasted beef rump with red wine sauce (+\1,000)

<<Dessert>>

Cream Brulee

Banana caramel pound cake

Matcha terrine (+\700)

Chocolate Parfait Orange Flavor (+\1,000)