- HOME
- LUNCH
Reservations and Inquiries
TEL 03-3477-1199
Round 1
Roast pork with charcutier sauce
2,300 yen
1/10
Roast pork with charcutier sauce
2,300 yen
Beef steak with shallot sauce
2,600 yen
1/10
Beef steak with shallot sauce
2,600 yen
Fried white fish with homemade tartar sauce
2,300 yen
1/10
Fried white fish with homemade tartar sauce
2,300 yen
Braised chicken thighs Provencal style
2,200 yen
1/10
Braised chicken thighs Provencal style
2,200 yen
Round 2
Confit chicken thigh on the bone with chasseur sauce
2,200 yen
1/10
Confit chicken thigh on the bone with chasseur sauce
2,200 yen
Pork belly stewed in white wine
2,300 yen
1/10
Pork belly stewed in white wine
2,300 yen
Beef steak with red wine sauce
2,600 yen
1/10
Beef steak with red wine sauce
2,600 yen
Grilled Spanish mackerel with rapeseed flower sauce
2,300 yen
1/10
Grilled Spanish mackerel with rapeseed flower sauce
2,300 yen
Round 3
Coq au vin (chicken stewed in red wine)
2,200 yen
1/10
Coq au vin (chicken stewed in red wine)
2,200 yen
Grilled pork loin
2,300 yen
1/10
Grilled pork loin
2,300 yen
Beef steak at Cafe de Paris
2,600 yen
1/10
Beef steak at Cafe de Paris
2,600 yen
Cod medallion steak
2,300 yen
1/10
Cod medallion steak
2,300 yen
Round 4
Chicken thigh fricassee
2,200 yen
1/10
Chicken thigh fricassee
2,200 yen
Sauteed Pork with Honey Mustard Sauce
2,300 yen
1/10
Sauteed Pork with Honey Mustard Sauce
2,300 yen
Beef steak with new onion sauce
2,600 yen
1/10
Beef steak with new onion sauce
2,600 yen
Mackerel simmered in white wine
2,300 yen
1/10
Mackerel simmered in white wine
2,300 yen
